ClassicsThe Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the WorldAlexis Soyer
ClassicsThe Gastronomic Regenerator: A Simplified and Entirely New System of Cookery - With Nearly Two Thousand Practical Receipts Suited to the Income of All ClassesAlexis Soyer
ClassicsSoyer's Culinary Campaign: Being Historical Reminiscences of the Late War. - With The Plain Art of Cookery for Military and Civil InstitutionsAlexis Soyer
ClassicsThe Modern Housewife or, Ménagère - Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches.Alexis Soyer
