ClassicsDescription of the Process of Manufacturing Coal Gas, for the Lighting of Streets Houses, and Public Buildings - With Elevations, Sections, and Plans of the Most Improved Sorts of Apparatus Now Employed at the Gas Works in London and the Principal ProvincFriedrich Christian Accum
ClassicsA treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains - Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread,Friedrich Christian Accum
ClassicsCulinary Chemistry - The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with ObservFriedrich Christian Accum
ClassicsA Practical Treatise on Gas-light - Exhibiting a Summary Description of the Apparatus and Machinery Best Calculated for Illuminating Streets, Houses, and Manufactories, with Carburetted Hydrogen, or Coal-Gas, with Remarks on the Utility, Safety, and GenerFriedrich Christian Accum
ClassicsA Treatise on Adulterations of Food, and Culinary Poisons - Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles EmplFriedrich Christian Accum
