ClassicsWoman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of MealsWoman's Institute of Domestic Arts and Sciences
ClassicsWoman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and PiesWoman's Institute of Domestic Arts and Sciences
ClassicsWoman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell FishWoman's Institute of Domestic Arts and Sciences
ClassicsWoman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; VegetablesWoman's Institute of Domestic Arts and Sciences
ClassicsWoman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot BreadsWoman's Institute of Domestic Arts and Sciences
