Results: 379 books
Sort By:
NewTrending

A History of Science — Volume 5

Henry Smith Williams

"A History of Science — Volume 5" by Henry Smith Williams, assisted by Edward H. Williams, is a historical account written in the early 20th century. The volume focuses on the aspects of recent science, exploring key developments and institutions that have shaped the field, particularly in the context of the 18th and 19th centuries. It provides a narrative of how science transitioned into modernity through notable personalities and institutions such as the British Museum and the Royal Society. At the start of this volume, the author sets the stage for discussions on significant developments in the world of science, beginning with the founding of the British Museum. He elaborates on the circumstances that led to its establishment, including the lottery set up to fund its formation and the collections it amassed, notably those acquired from Sir Hans Sloane and Egyptian antiquities from Napoleon’s era. The narrative serves as an introduction to the evolution of institutions that play a pivotal role in scientific advancement, while also hinting at the cultural and social implications of scientific discovery that have persisted into modern times. (This is an automatically generated summary.)

Vasárnapi Könyv. 1914. Első félév 15. füzet

Various

"Vasárnapi Könyv. 1914. Első félév 15. füzet" by Various is a collection of educational articles that were likely produced in the early 20th century. This book covers a variety of topics, including science, nature, and important historical achievements, providing readers with a glimpse into contemporary knowledge and understanding during that period. The book features different contributions that highlight significant discoveries, such as the creation and applications of acetylene gas and its uses in lighting and industrial settings. It discusses the fascinating life processes of plants, detailing how they respond to their environment and showcasing their movements and growth. Additionally, it touches upon health topics, such as the management of nosebleeds, and provides insight into the construction and impact of the Panama Canal, which transformed global trade routes. Each segment aims to educate readers on important scientific concepts and practical advice, reflecting a blend of curiosity and pragmatism relevant to the time. (This is an automatically generated summary.)

Common Science

Carleton Washburne

"Common Science" by Carleton W. Washburne is an educational science textbook written in the early 20th century. It aims to make scientific principles accessible to elementary school students by addressing the questions they have about the world around them. The text covers fundamental scientific concepts through engaging narratives, experiments, and hands-on activities that promote curiosity and understanding. The opening portion introduces the book's premise of understanding science through the perspective of children's inquiries. It establishes that the curriculum is grounded in approximately 2000 questions collected from students, reflecting their interests in various scientific topics, including physics, chemistry, and biology. The author emphasizes the importance of captivating the students with imaginative scenarios and experiments to make learning enjoyable and relevant. This engaging approach sets the stage for a series of scientifically-informed chapters aimed at demystifying complex topics such as gravity, buoyancy, and the nature of matter in a captivating way for young learners. (This is an automatically generated summary.)

The Story of a Tinder-box

Charles Meymott Tidy

"The Story of a Tinder-box" by Charles Meymott Tidy is a collection of scientific lectures designed for a juvenile audience, written during the late 19th century. The book explores the history and methods of producing fire, from ancient techniques to the advent of modern matches. Tidy employs engaging language and practical demonstrations to make complex scientific concepts accessible and intriguing for young readers. Throughout the book, Tidy narrates the evolution of fire-starting tools, beginning with primitive methods like friction and moving on to the invention of the tinder-box. He describes the chemical principles behind the materials used, such as phosphorus and sulfur, and explains the processes involved in igniting them. Each lecture builds upon the previous one, ultimately comparing the venerable tinder-box with contemporary fire-making devices, illustrating the transitions in technology and highlighting the enduring significance of understanding these scientific principles in everyday life. (This is an automatically generated summary.)

Experiments and Observations on Different Kinds of Air

Joseph Priestley

"Experiments and Observations on Different Kinds of Air" by Joseph Priestley is a scientific publication written in the late 18th century. The work primarily explores various types of gases, particularly different forms of air, through a series of experiments and observations. It offers insights into the nature, properties, and implications of these gases, reflecting the burgeoning field of experimental science during this period. The opening of the treatise outlines the motivations behind its publication, including previous favorable receptions of Priestley's earlier observations on air. The author expresses a commitment to sharing knowledge through a detailed exploration of his experiments, emphasizing the continuous development of natural sciences and the importance of immediate communication of discoveries. He discusses the complexity and challenges of studying air, acknowledging the earlier work of philosophers and scientists before him, and sets the stage for a systematic examination of different air types, their properties, and the equipment used in experiments. Overall, this introduction serves not only as a prelude to the experiments themselves but also highlights the collaborative and iterative nature of scientific inquiry in Priestley's time. (This is an automatically generated summary.)

Scientific American magazine Vol 2. No. 3 Oct 10 1846 - The Advocate of Industry and Journal of Scientific, - Mechanical and Other Improvements

Various

"Scientific American magazine Vol 2. No. 3 Oct 10 1846" by Various is a historical scientific publication from the mid-19th century. This issue of the magazine likely addresses various advancements and inventions of the time, reflecting the innovative spirit prevalent during the Industrial Revolution. It combines articles in areas such as technology, engineering, medicine, and social commentary, showcasing the societal context and discussions around these developments. The opening of this publication features discussions about current inventions, including a safety apparatus for steamboats and the implications of railroads being approved by the Pope in Rome. It touches on the cultural and humorous reflections surrounding societal changes, such as advice to young men in business, the importance of perseverance, and even light-hearted poetry. Additionally, it enumerates newly issued patents, thus providing a snapshot of technological progress at the time, while also offering insights into the challenges and humor found in everyday life during this rapidly changing era. (This is an automatically generated summary.)

Philosophical Transactions of the Royal Society - Vol 1 - 1666 - Giving some Accompt of the present Undertakings, Studies, and Labours of the Ingenious in many considerable parts of the World

Various

"Philosophical Transactions of the Royal Society - Vol 1 - 1666" by Various is a scientific publication written in the mid-17th century. This volume is part of a long-established series that chronicles the proceedings, discoveries, and observations made by members of the Royal Society, focusing on various fields of science and natural philosophy. In this issue, readers can expect a series of learned accounts detailing astronomical observations, experiments, and discussions on a wide range of subjects, highlighting the scientific progress and intellectual curiosity of the era. The opening of this volume introduces its purpose and sets the stage for the contributions contained within. It features a preface by Henry Oldenburg addressing the Royal Society, emphasizing the importance of sharing discoveries to advance knowledge and encourage inquiry among scholars. The initial excerpts cover a variety of topics, including the improvement of optical glasses in Rome, observations of celestial bodies like Jupiter and comets, as well as experimental inquiries into temperature and cold. This array of scientific discourse reflects the Renaissance's burgeoning interest in empirical investigation and the collaborative nature of scientific exploration during this pivotal time in history. (This is an automatically generated summary.)

Scientific American magazine, Vol. 2 Issue 1 - The advocate of Industry and Journal of Scientific, - Mechanical and Other Improvements

Various

"Scientific American magazine, Vol. 2 Issue 1" by Various is a weekly journal of practical information focusing on art, science, mechanics, and various inventions, published during the mid-19th century. This issue provides a diverse range of articles, from observations of natural phenomena to the latest advancements in technology and innovations of the time. The content aims to inform readers about significant developments and insights across various scientific and mechanical fields. The beginning of this issue opens with articles and features that set the stage for a blend of scientific inquiry and cultural commentary. It includes a poetic description of a rock formation resembling George Washington, offers an exploration of an eclipse witnessed in Arabia, and discusses a variety of mechanical inventions like the Viol Seraphine, a proposed new instrument design. Other pieces touch on themes of temperance in the military and report on the exploits of General Taylor during the Mexican War, alongside accounts of ingenious farming practices in California. Overall, the opening portion emphasizes the period's curiosity about both the natural world and human ingenuity, showcasing specific articles that reflect the era's technological optimism. (This is an automatically generated summary.)

Personal Recollections, from Early Life to Old Age, of Mary Somerville

Mary Somerville

"Personal Recollections, from Early Life to Old Age, of Mary Somerville" by Martha Somerville is a biographical account written in the late 19th century. The book chronicles the remarkable life of Mary Somerville, a pioneering Scottish scientist and writer, as told through the eyes of her daughter, providing insights into her early education, struggles against societal norms, and eventual achievements in the field of science. The narrative not only details her personal journey but also highlights the broader societal and educational landscape of the time, particularly regarding women's roles. The opening of the memoir sets the stage by discussing Mary Somerville's upbringing in Scotland, her early passion for knowledge, and the obstacles she faced as a woman in pursuit of education and scientific inquiry during an era that largely discouraged such pursuits. Through her mother’s reflections, readers learn about her childhood memories, family dynamics, and the supportive yet challenging environment that shaped her intellectual journey. The text also touches upon her initial encounters with science and the profound influence of loving relatives, particularly her uncle, who recognized and nurtured her exceptional talents against the backdrop of a prevailing conservative society. (This is an automatically generated summary.)

Scientific American Supplement, No. 647, May 26, 1888

Various

"Scientific American Supplement, No. 647, May 26, 1888" by Various is a scientific publication written in the late 19th century. This edition of the supplement includes a variety of articles focused on contemporary scientific theories, practices, and inventions across numerous fields such as architecture, civil engineering, chemistry, and mechanical engineering. The topics covered reflect the technological advancements and scientific inquiries of the time, offering readers insights into the innovations and discussions that shaped the late 19th-century scientific landscape. The opening of this issue presents a detailed table of contents that outlines the various articles featured, indicating the breadth of subjects covered. Notable topics include a discussion on the elements of architectural design, advancements in mill structures, the mechanics of influence machines, and practical applications of chemistry in producing distilled water and dyes. Each article appears to contribute to a growing body of knowledge spanning multiple disciplines, facilitating communication and education among scientists and the general public during a period of rapid industrialization and scientific exploration. This introduction sets the stage for a rich assembly of scientific thought and technical discourse relevant to scholars or enthusiasts interested in the history of science and engineering. (This is an automatically generated summary.)

Scientific American Supplement, No. 488, May 9, 1885

Various

"Scientific American Supplement, No. 488, May 9, 1885" by Various is a scientific publication written in the late 19th century. The work is a collection of articles that cover a range of topics related to science and engineering, showcasing advancements and insights from that period. The publication aims to inform readers about the latest discoveries, inventions, and discussions in various fields such as chemistry, engineering, physics, and art. The opening of this supplement includes a detailed table of contents that outlines various articles, including reports on new chemical discoveries like Chinese fixed oils, descriptions of the Creusot Works and their engineering feats, and innovative projects for elevated railways in Paris. Additionally, it provides insights into the industrial advancements, such as new steel manufacturing processes and electrical devices for military applications. The beginning sets the stage for a rich exploration of technological progress and scientific inquiry at a time when these disciplines were evolving rapidly. (This is an automatically generated summary.)

Die Romantik der Chemie

Oskar Nagel

"Die Romantik der Chemie" by Oskar Nagel is a scientific publication written in the early 20th century. The book explores the transformative power and beauty of chemistry, discussing how it has evolved from ancient practices to modern techniques that shape industries and daily life. The topic centers on the fascinating developments in chemistry, particularly in metallurgy and the extraction of metals like gold, as well as the practical implications of these advancements. The opening of the work delves into the history and significance of chemistry in human civilization, portraying it as a vital force that has liberated humanity from the constraints of nature. Nagel illustrates how chemistry has turned once-precious materials and processes into easily accessible resources, such as the modern methods of gold extraction from previously unworkable ores and even seawater. He draws metaphoric connections between chemistry and various mythological and literary figures, emphasizing its role in society and industry, and setting the stage for an exploration of various chemical processes that have revolutionized our understanding and utilization of natural materials. (This is an automatically generated summary.)

Conversations on Chemistry, V. 1-2 - In Which the Elements of that Science Are Familiarly Explained and Illustrated by Experiments

Mrs. (Jane Haldimand) Marcet

"Conversations on Chemistry, V. 1-2" by Mrs. Marcet is a scientific publication written in the early 19th century. This dual volume set is designed as an introduction to chemistry, aimed especially at an audience that includes women, to enlighten them about the science through engaging dialogues and experiments. The book covers fundamental chemical concepts, explaining the elements of the science in a conversational style that makes it accessible and relatable. The opening of the text sets the stage for a series of dialogues, beginning with a discussion about the importance and relevance of chemistry in understanding the world. The character Mrs. B introduces the subject to Caroline and Emily, sharing insights on how chemistry is intertwined with natural philosophy and practical applications in everyday life. The dialogue highlights misconceptions about chemistry, contrasting it with mere practical pharmacy, while emphasizing its broader scope and the process of decomposition and combination of substances. It addresses the thrill of scientific discovery and understanding, as Mrs. B guides her students through the basic principles of chemistry, creating a foundation for further exploration in later conversations. (This is an automatically generated summary.)

Of Natural and Supernatural Things - Also of the first Tincture, Root, and Spirit of Metals and Minerals, how the same are Conceived, Generated, Brought forth, Changed, and Augmented.

Basilius Valentinus

"Of Natural and Supernatural Things" by Basilius Valentinus is a philosophical treatise that delves into alchemy, particularly the nature of metals and minerals, written in the late 17th century. The work juxtaposes the natural and supernatural realms, exploring the spiritual essence of metals and how they can be transformed through various alchemical processes. Valentinus, a Benedictine monk, seeks to reveal the hidden mysteries behind these transformations, intertwining scientific inquiry with theological reflections. The opening portion introduces the themes of duality between the natural and supernatural, explaining that everything consists of a visible, tangible element as well as an intangible, spiritual essence. Valentinus articulates various biblical instances of supernatural acts to establish a foundational understanding of his subject matter. The text sets the stage for a deep dive into the alchemical processes surrounding the "first Tincture," or essence, of metals, signifying how this transformative power can lead to both physical and spiritual enlightenment. Overall, the beginning establishes a mystical perspective on the significance of chemical transformations and their relationship with divine creation. (This is an automatically generated summary.)

Discovery of Oxygen, Part 2

Carl Wilhelm Scheele

"Discovery of Oxygen, Part 2" by Carl Wilhelm Scheele is a scientific publication written in the late 18th century. This work focuses on Scheele's experiments and theories regarding the discovery of oxygen and its properties, detailing the chemical processes involved. The book illustrates the foundational work of natural philosophy that eventually contributed to modern chemistry. The text contains a detailed account of various experiments conducted by Scheele to isolate and understand the nature of oxygen. Through his meticulous method, he explores the composition of air, identifying its constituent gases and discussing how other substances interact with it. For instance, he describes experiments that showcase the reactions between fire and different types of air, yielding observations about fire-air and vitiated air. Scheele argues against previous theories and presents new methodologies that clarify the role of gases in combustion and respiration, thereby laying the groundwork for the understanding of oxygen as it is known today. (This is an automatically generated summary.)

Peat and its Uses as Fertilizer and Fuel

Samuel W. (Samuel William) Johnson

"Peat and its Uses as Fertilizer and Fuel" by Samuel W. Johnson is a scientific publication written in the mid-19th century. The book explores the properties, formation, and applications of peat, an organic material primarily found in bogs and swamps, highlighting both its use as a fertilizer and its potential as a fuel source. Through comprehensive analyses and investigation, Johnson aims to elucidate the benefits and implications of utilizing peat in agriculture and energy production. The opening of the book introduces the author's motivations and qualifications, noting his background as a chemist for the State Agricultural Society of Connecticut. Johnson summarizes his earlier investigations on peat's agricultural uses, detailing the importance of understanding its chemical composition and properties. He emphasizes the value of peat in improving soil texture, retaining moisture, and enhancing nutrient availability for crops. Additionally, he briefly discusses the implications of high fuel prices and the potential of peat to serve as an alternative energy source. Overall, the introductory portion lays a solid foundation for the exploration of peat's diverse applications in subsequent sections. (This is an automatically generated summary.)

U.S. Patent 4,293,314: Gelled Fuel-Air Explosive - October 6, 1981.

Bertram O. Stull

"U.S. Patent 4,293,314: Gelled Fuel-Air Explosive" by Bertram O. Stull is a scientific publication written in the late 20th century. This patent details an innovative method involving the use of 1,2-butylene oxide as a fuel for fuel-air explosive weapons. The publication is primarily focused on improving the safety and handling properties of fuel for these explosives. The content of the patent outlines the advantages of substituting 1,2-butylene oxide for traditional fuels like ethylene oxide and propylene oxide. Stull explains that this chemical is significantly less toxic and easier to handle, as it has a higher boiling point and lower vapor pressure. The document discusses both neat liquid and gelled forms of 1,2-butylene oxide, emphasizing that when gelled with agents such as silicon dioxide, it remains dispersible and safely usable in explosive applications. The patent claims improvements in safety, storage, and overall usability of fuel-air explosive devices by utilizing this new fuel option. (This is an automatically generated summary.)

The Stock-Feeder's Manual - the chemistry of food in relation to the breeding and feeding of live stock

Sir Cameron, Charles Alexander

"The Stock-Feeder's Manual" by Sir Charles Alexander Cameron is a scientific publication written in the late 19th century. This work delves deeply into the chemistry of food as it pertains to the breeding and feeding of livestock, presenting detailed analyses of various food substances and their nutritional values. With a strong emphasis on the biological and chemical processes that underpin animal husbandry, the book serves as a comprehensive guide for stock feeders looking to optimize livestock nutrition and production. The opening of the manual establishes the foundation of its content, highlighting the author's extensive credentials and experience in agricultural science. The preface outlines the book's purpose: to provide insights into the composition of animal tissues, the nature of livestock feed, and the economic considerations of meat, milk, and butter production. The text begins by tracing the history of agriculture and the evolution of livestock management, emphasizing the shift from hunting to animal husbandry as a response to the growing demands of civilization. Cameron critically assesses historical feeding practices and the relationship between food quality and livestock productivity, laying the groundwork for the detailed chemical analysis that follows in later sections. (This is an automatically generated summary.)

A Study of American Beers and Ales

James Garfield Riley

"A Study of American Beers and Ales" by James Garfield Riley and L. M. Tolman is a scientific publication written in the early 20th century. This work focuses on investigating the composition of beer and ale produced in the United States, aiming to distinguish between brews made purely from malt and those mixed with other cereals. It presents detailed analysis methods and results from breweries, providing insights into the brewing process and the effects of various raw materials. The beginning of the study outlines the scope and methodology of the investigation, emphasizing the need for original samples collected directly from breweries rather than laboratory recreations. It details the structured approach taken by the authors, which includes observing brewing processes and collecting samples at different stages. The introduction sets the stage for a comprehensive analysis, leading to a series of tables showing results from various beers and ales, thus laying the groundwork for a deeper exploration into the chemical properties of these beverages. (This is an automatically generated summary.)

Elements of Agricultural Chemistry

Thomas Anderson

"Elements of Agricultural Chemistry" by Thomas Anderson is a scientific publication written in the mid-19th century. The work aims to provide a fundamental understanding of agricultural chemistry, specifically tailored for farmers and those unacquainted with detailed chemical science. It explores essential topics such as the composition and properties of soils, manures, and the key chemical constituents of plants. The opening of the book outlines its purpose and scope, emphasizing the need for a clear understanding of agricultural chemistry in light of advancements in scientific knowledge. Anderson discusses the history of the field and the gradual recognition of the connection between chemistry and agriculture. The introduction lays the foundation for the subsequent chapters, which promise detailed examinations of the organic and inorganic constituents of plants, their absorption, and the implications for agricultural practices. Anderson's writing suggests a thorough and accessible treatment of these essential concepts, aiming to bridge the gap between scientific principles and practical farming. (This is an automatically generated summary.)